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Marjoram

Marjoram Essential Oil Supplement

Get the Facts:


Sweet marjoram oil, have been given Generally Recognized as Safe (GRAS) status by the U.S. Food and Drug Administration (FDA).

Marjoram, also called “joy of the mountain” by the ancient Greeks wild oregano, marjoram has been cultivated by the greek and within the Mediterranean region for thousands of years. Marjoram is most often associated with flavoring poultry stuffings or sausages. Use Marjoram in marinades for either meat, fish and poultry or vegetables. The herb pairs well with vegetables and like its oregano cousin, tomato-based sauces and soups. It compliments other herbs like thyme, tarragon, parsley and basil. Where Marjoram takes a giant departure from the typical Origanum variety, is when it is used in sweet applications. Marjoram can be used to flavor custards, ice cream, pies, tarts and other desserts with fruit; it pairs well with melons, apples, and tropical fruits.

 

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Loyol Essential Oils are meant to be used along with an already healthy diet as a supplement to your health:

  • 1 drops by mouth daily or as needed
  • For other recommended uses and recipes please click on the image below.

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